2. Tea: Put about one third of the tea in the teapot.
3. Flushing: We'd better choose natural water such as mountain spring water and well water here, so that the brewed tea soup is more perfect. Pour boiling water to make the ingredients in the tea better dissolve.
4. Soaking: In the first three brewing processes, the time is generally controlled between ten and twenty seconds. With the increase of times, the soaking time also increases, generally ten seconds. Because the more times of soaking, the less dissolved matter in tea leaves and the longer the soaking time. Generally, tea leaves can be brewed about ten times.
5. Drinking: After the tea soup is brewed, it can be poured into a cup for drinking. Tea fragrance naturally drifts, and the mixture of tea fragrance and floral fragrance makes people relaxed and happy. It is a natural enjoyment and an intoxicating pleasure to taste the mellow taste, drink it carefully and taste it slowly.