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Eggs and persimmons in addition to kisu persimmons what else can be made dishes
The persimmon in kimoto persimmon is tomato, egg and persimmon can not be eaten together.

Eggs are rich in protein, persimmons contain a lot of tannins, protein encountered tannins will also occur coagulation precipitation, greatly affecting the digestive function of the stomach and intestines, severe vomiting

Instruments:

Tomatoes, eggs, a number of scallions, salt, MSG, water, noodles

practice:

1, the cleaned tomatoes, remove the tip of the dice, egg Break the eggs and stir well. Burn a hot frying pan (a little more oil), the first fried eggs, shaped after the fish out, the remaining oil left in the pan, add chopped green onion sauteed, put the tomatoes into the stir-fry for a while, add the egg mixture, add water and cook a little for a short while, to be red soup boiling bubbling, add salt and monosodium glutamate from the pot.

2, remember to put a little salt in the process of cooking noodles, fish out and put in cool water to soak cold, and do a good job of tomato and egg brine with stirring and stirring on the finished.