First of all, prepare the right amount of hand-rolled noodles, pork foam, cabbage, green onions, ham, salt, cooking wine, chicken essence, chili sauce, soy sauce and other seasonings, etc. Wash the prepared cabbage with water and then cut it into julienne strips with a knife, and cut the green onions into minced pieces after washing them with water. After the ingredients are ready, you can start cooking the noodles. Pour a suitable amount of water into the pot and wait until the water boils, then put the prepared hand-rolled noodles into the pot to cook, fish out and pass through cool water. When the water is dry, add the right amount of cooking oil to the noodles, and then add the right amount of oil to the frying pan, wait until the oil becomes hot, first put in the chopped green onions stir fry, wait until the aroma and then add the marinated minced meat, wait until the minced meat is browned, add the right amount of cooking wine, soy sauce and chili sauce, and then into the chopped cabbage and mix well, and then add the boiled noodles fully stir fry, and then before the pan you can Add the right amount of water, smother for a while can be out of the pot.

Soy Sauce Fried Noodles

First of all, prepare the appropriate amount of noodles, soy sauce, soy sauce, white salt, eggs, vegetables, scallions and other various seasonings. In a small bowl, add the right amount of soy sauce, soy sauce and sugar and stir-fry to make a small sauce. Pour water into a pot and add the noodles. When the noodles are cooked, pull them out of the pot and run them under cool water, drain and set aside. Pour some oil into a clean pan, and when the oil is hot, add the chopped green onion and sauté. Stir fry the noodles and chopped green onion, add the seasoning and stir fry, then add the chopped greens. Finally, stir-fry together, if there is any remaining oil in the pan, you can fry a poached egg, put the poached egg on the fried noodles, the color and taste are good.

Tips for Fried Noodles

What tips do we need to pay attention to when frying noodles? First of all, when you cook the noodles, you must cook the noodles hard, otherwise the noodles are too soft to cook, eat will not be gluten, and frying will be very easy to stick to the pan, in addition to cooking the noodles, wait until after the noodles boil can be fished out, do not cook too ripe, and boiled noodles must be over the cool water once again, and then to the excess water to the dry, so that fried noodles will be more fragrant, and the noodles will be more fragrant. If you are not a non-stick frying pan, wait until the pan is smoking before you put the oil, so that it is less likely to stick to the pan. If you use soy sauce, it is best to use old soy sauce, plus soy sauce, so that the color of the noodles is very good, the taste is also very good, fried noodles side dishes can be based on their own favorite to choose.

What kind of vegetables can be put in the fried noodles to make them taste good

Home made fried noodles

First of all, prepare the right amount of noodles, eggs, greens, soy sauce, oyster sauce, sesame oil, and other various seasonings, etc.? To a clean pot add the right amount of water, wait until the water boils into the noodles, noodles cooked eight or nine minutes can be, fishing out after the cold water over again, after the water control dry to the noodles add the right amount of oil, oyster sauce, and soy sauce, mix thoroughly. Drain the water and add some oil, oyster sauce and dark soy sauce to the noodles. Pour some oil into a clean wok, add the noodles and stir-fry well, stirring constantly. This will not stick to the pan, and then put in the chopped vegetables, stir-fry well, before leaving the pan drizzled with sesame oil can be.

Tomato and egg fried noodles

First of all, prepare the right amount of noodles, tomatoes, eggs, bell peppers, soy sauce, salt, and other seasonings, etc., to a clean pot add the right amount of water, wait until the water boils, put the ready noodles in, wait until it is almost cooked can be fished out, and put in the cool water once again after the water control dry. Wash the tomatoes, bell peppers were chopped, pour a moderate amount of oil into the frying pan, wait until the oil becomes hot, first into the five-spice powder stir-fried, then add the tomatoes and eggs quickly stir-fried, and finally add soy sauce, stir-fried, then add the cooked noodles and cut bell peppers stir-fried, and finally add an appropriate amount of salt on it, pay attention to the noodles must be quickly stirred, otherwise it is very easy to stick to the pot or is not uniform. The first thing you need to do is to make sure that the noodles are stirred quickly.