2. After yeast is added to the flour, clear water is poured while stirring, which is stirred into a flocculent surface first, and then made into a smooth dough.
3. Set aside the noodles after blending 10 minutes. When cooking noodles, cut some chopped green onion.
4. After waking up, put it on the chopping board, knead the air, knead it into strips, add four kinds of flour, and knead each flour round.
5. After the dough is rounded, let the dough relax a little, and then roll each dough into a rectangular cake with a thickness of about 3 mm with a rolling pin.
6. After rolling, brush a thin layer of oil on the bread, sprinkle with salt and a little dry flour to prevent oil from flowing out. Finally sprinkle with chopped green onion.
7. After spreading chopped green onion, fold it like a folding fan, stretch it after folding, then roll it up from one end and press the tail to the end, so that a cake blank is ready.
8. After everything is done, cover it with plastic wrap and let it dry for 5 minutes.
9, 5 minutes later, flatten it by hand, and then roll it into a round cake with a diameter of about 15 cm with a rolling pin.
10. Brush the baking pan with a thin layer of oil after preheating, put it into the prepared cake blank, cover it and bake for 2 minutes.
1 1, after 2 minutes, open the lid and turn it over, bake for another 2 minutes, and then bake until both sides are golden. Not too long. If the time is too long, the skin will dry and taste bad.
12, so that the chopped green onion cake is ready.