2. Pour sesame oil into the pot, heat it slightly, fry ginger slices, stir-fry the chicken pieces in the pot and add yam strips and medlar;
3. Pour in more old wine, pour in mushroom slices and three crystal sugar, cover and stew for 3 minutes;
4. After that, add soy sauce and salt to serve. 1, chicken chop, not too big.
2. Slice the ginger, cut the onion into chopped green onion 1, and put a proper amount of sesame oil in the pot.
2. Put ginger slices
3, 4, chicken stir-fry in the pot, I usually use fried, because this way the bones will not scratch the pot. .
5. Fry until the chicken surface is slightly burnt.
6, put rock sugar (it is better to grind rock sugar into rock sugar powder). . 1-2 will do, stir fry a little and let the rock sugar melt.
7, 8, put a proper amount of rice wine, you can have a little more.
9, the fire boiled
10, put some water to see how much chicken soup you want to drink. . haha
1 1, cover the pot and cook for 5-8 minutes.
12, turn to low heat and stew slowly until the chicken is cooked.
13, stew, stew and stew. . .
14, season with salt, and continue to cook for 3-5 minutes.
15, sprinkle chopped green onion
16, you can drop some sesame oil. . Of course, if you are afraid of oil, don't put it in. . 1, chicken pieces cut into small pieces, easy to cook.
2, stewed chicken soup I don't like chicken pieces in water, usually fried in oil, fried chicken pieces in the pot until brown, stir-fry for a while. It will smell better.
3, sesame oil chicken, this is best to use rice wine.