Material preparation: half a catty of pork belly, sauerkraut 1 tree, blood sausage 1 root, star anise 1 piece, 2 dried peppers, 2 tablespoons of chicken essence, 3 tablespoons of salt, half a tablespoon of soy sauce, 13 spices, onion, ginger and garlic, etc.

1 Wash and shred sauerkraut, add water again, wring it dry for later use, slice blood sausage for later use, and prepare onion, ginger, garlic and pepper.

2, cold water in the pot, put pork belly, throw an octagonal and a pepper skin.

3. Cook until there is no blood, remove it, slice it, and keep the soup.

4. Heat oil in the pot, add pepper, onion, ginger and garlic, and stir-fry some pork belly. Add thirteen incense and soy sauce and stir fry.

5. Add sauerkraut and stir fry for 5 minutes.

6. Add cook the meat water into the wok, if it is not enough, add some more, add salt and chicken essence, and simmer over low heat for more than 30 minutes.

7. Add blood sausage before cooking, and cover the pot for 2 minutes.

8. The delicious northeast pig-killing dish is ready.