Brief introduction of the big nine-section shrimp In the legend of nine-section shrimp, nine-section shrimp has very solar terms. After filling the water, it will spit out secretions and make itself die, so that people who like early adopters can't get their hands on it, which is quite heroic and heroic. Therefore, shrimp farmers must always change water and wash away secretions to prevent it from "committing suicide". The nine-section shrimp, which could not "commit suicide", eventually died of "homicide" on the occasion of its grand listing in August in midsummer. Most of the people who killed it were Cantonese people who praised "food is the most important thing for the people". The so-called delicious present, can't you miss it? What's more, this nine-section shrimp is growing on the coast of Guangdong and turning a blind eye. That's really a waste of time. Therefore, the wind of eating nine-section shrimp is the most prosperous in Guangdong.

1. Shrimp contains 20% protein, which is one of the foods with high protein content, which is several times or even ten times that of fish, eggs and milk. Compared with fish, shrimp contains valine, an essential amino acid for human body, which is not high, but it is a balanced protein source. In addition, shrimp contains glycine, and the higher the content of this amino acid, the higher the sweetness of shrimp.

The practice of shrimp with nine knots

Ingredients: shrimp, onion, ginger, garlic, soy sauce, oil.

Ingredients: shrimp, vermicelli, oil, salt, sugar, delicious, onion, ginger, garlic.

Four, curry shrimp soldiers crab will

Sprinkle onion and gold for a while.

Ingredients: shrimp, garlic, oil, coriander, soy sauce, sesame oil, black pepper, fish sauce, water, sugar, cooking wine.

Practice: wash the shrimp and chop off the head, unplug the shrimp intestines, cut off the feet, and chop the garlic and parsley. A little oil, sesame oil 1 teaspoon, 2 teaspoons of soy sauce, less than half a teaspoon of fish sauce, a little water and black pepper are mixed and stirred evenly for later use. Soak the shrimps in oil for a while, then take out and dry the oil for later use. Leave a little oil in the pan, add garlic until fragrant, then add shrimp and a little cooking wine, stir-fry for a while, then add the prepared black pepper juice, stir-fry and stew until the tasty juice is dried, then sprinkle coriander and stir-fry a few times.

Having said that, let's talk about how to eat shrimp. I used to eat it after peeling the head and tail, but my mother said that all the calcium in the shrimp was in the shrimp shell, so I started eating it after I took off my head. So, do any of you eat shrimp without peeling like me? Moreover, shrimp is a cool food. After eating delicious shrimp, don't forget to drink some ginger tea to neutralize it.