Duyun Maojian tea: quality characteristics: appearance: tight and thick hair, soup color: light green and bright, aroma: lofty, taste: fresh and strong.
Introduction: Duyun Maojian belongs to the green tea among the six major teas. It is produced in duyun city, Guizhou Province and is one of the three famous teas in Guizhou.
Brewing suggestion: glass/mug 150ml, water temperature 90℃, 3g of tea, less if it feels strong, and drink for about 3 minutes.
Anxi Tieguanyin: Quality characteristics: Appearance: curly and thick, dragonfly head, soup color: golden and bright, aroma: rich and lasting, blue fragrance, taste: pure and rich. There is Guanyin rhyme.
Brief introduction: Tieguanyin belongs to oolong tea among the six major teas. Originated in Xiping Town, Anxi County, Quanzhou City, Fujian Province, the fermentation degree is between green tea and black tea. This is a semi-fermented tea.
Brewing suggestion: cover the bowl 150ml, water temperature 100℃, add 8g of tea, and it takes 5- 10 seconds to serve the soup.
Wuyi rock tea: quality characteristics: shape: compact, soup color: fresh orange, aroma: rich orchid, high aroma, taste: obvious rock rhyme, thick and sweet.
Introduction: Wuyi rock tea belongs to oolong tea among the six major teas. Mainly produced in Wuyishan area in northern Fujian, it has the characteristics of rock bones and floral fragrance. The famous Wuyi rock tea includes Dahongpao, cinnamon and narcissus.
Brewing suggestion: cover the bowl 150ml, water temperature 100℃, add 8g of tea, and it takes 5- 10 seconds to serve the soup.
Qimen black tea: quality characteristics: shape: tight and thin strips, tender seedlings, red and bright soup color, aroma: Qimen flowers and fruits, taste: sweet and mellow.
Introduction: Qimen black tea is one of the six major black teas, which is produced in Qimen, Anhui. It is one of the three most fragrant black teas in the world and has the reputation of "the best in the group".
Brewing suggestion: cover the bowl 150ml, the water temperature is 95℃, 3g of tea is added, and it takes 5 5- 10/0s to serve the soup.
Junshan Silver Needle: Quality characteristics: Appearance: the bud head is fat, the fluff is full, the soup color is bright apricot yellow, the aroma is rich, and the taste is sweet and mellow.
Introduction: Junshan Yinzhen belongs to the yellow tea among the six major teas. Produced in Junshan, Dongting Lake, Yueyang, Hunan, it is as thin as a needle, hence the name Junshan Silver Needle.
Brewing suggestion: glass/mug 150ml, water temperature 90℃, 3g of tea, which can be drunk in about 3 minutes.