Small Lotus Carp 4, Sour Bean Curd Few, Sour Chili Few, Ginger Few

Cooking Steps

Steps 1/3

The Lotus Carp is opened up and cleaned, the oil is boiled, put the ginger slices, stir fry two, and then put the fish into the pot.

Step 2/3

During the frying process, add a little salt as appropriate to make the fish more flavorful. Slowly fry the fish over low heat until the fish is golden brown and put it on a plate.

The last step

The rest of the pot of ginger thrown away, the oil stay, put the pickled bean curd, pickled chili pepper fried for a minute or two, add a bit of salt, and then pour the fish into the careful both sides of the stir-fry, add a bit of white wine to the fishy freshness, and then put a little bit of water to give it a little bit of simmering, the big success, loaded with dishes!