Ingredients: pork belly (fat or thin according to your own preference), dried beans, onion segments, ginger slices, a small bag of stewed meat (sold in supermarkets), soy sauce with soy sauce, sugar, cooking wine, salt and chicken essence.

Practice:

Soak dried beans in water until soft, wash them, and cut pork belly into small pieces.

Put oil and sugar in the pot. After the sugar turns brown and bubbles, stir-fry the meat repeatedly, add cooking wine and ginger slices, continue to stir-fry for a while, then add a little soy sauce and continue to stir-fry! (Use soy sauce for color matching, and control the pouring amount by yourself.) Just stir-fry until the fat comes down!

3, add water without meat, add onion and stew (there are ready-made in the supermarket, but there are more varieties of pepper aniseed), then cover and stew for 45 minutes on medium heat, pay attention to whether to dry the pot in the middle and add water immediately. . . Don't add too much water, just don't dry the pot! After a long time, the meat will be tender and tasty. This is delicious ~

4, put salt, if you like sweet, put some sugar! Then add spare shredded dried beans and stew for 15 minutes! Add the chicken essence, stir fry out of the pan! ! !

Pay attention to braised pork and shredded dried beans, and avoid too much water. Don't dry the pot either ~