Beef tendon is the most expensive. A catty of beef tendon is about 30 yuan, a catty of beef brisket is about 25 yuan, and a catty of Niulin is about 26 yuan. The price of beef tendon will be more expensive than that of beef brisket and beef Lin, because its meat quality is more compact, and it is suitable for making braised beef, braised beef and other dishes that need tight taste and low fat. Beef brisket is loose in meat, with tendons and oil flowers inside, and has a tough taste, which is suitable for stewing or curry, a dish that needs a smooth and juicy taste. Niu Lin is the tender meat part of cattle hind legs, and its price is relatively low.