I'm from Fujian, I like to eat beef noodles, beef soup, beef pit stew, fried rice noodles, fish head tofu soup, braised pork, braised chicken wings, Shaxian flatbread, bibimbap, Fuzhou flatbread, Honglai chicken claws, asparagus jelly, thread noodles, lo mein, steamed fish, spring rolls, chicken rolls, pig's tongue, pig's ears, pig's size and smoothness, pig's kidneys, halal shrimp, blackened chicken, duck, rice noodle soup, mung bean soup, magar soup, Shamshu fishballs, in short, more light. Fresh, most people in southern Fujian don't like spicy food, but there are many who like to eat very spicy hot pot, skewers, barbecue. Min cuisine is profound.