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Dry pot ribs shiitake mushrooms, how to make dry pot ribs shiitake mushrooms delicious?
material

condiments

Pork chop 300g

condiment

salt

Proper amount

soybean

Proper amount

chicken essence

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

oil mixture

Proper amount

five spice powder

Proper amount

Practice of Lentinus edodes in dry pot ribs

1. Raw material drawings.

2. soak the mushrooms in warm water for a while.

3. Cut the onion into small pieces.

4. Cut garlic into large pieces and slice.

5. Boil some boiling water, put some salt and cook the ribs.

6. Wash the mushrooms and remove them.

7. Put oil in the pot, and pour the ribs into the stir-fry to make them discolor. The ribs will smell good after frying for a while.

8. Add the right amount of soy sauce.

9. Add garlic and ginger and saute.

10. Add mushrooms.

1 1. Add some salt and stir fry.

12. Add some spiced powder to taste.

13. Finally, add shallots and a proper amount of chicken essence and stir-fry until the shallots are fragrant.