Scallion oil fava beans delicious practice is as follows:

Main ingredients: fava beans (peeled) 200 grams, 50 grams of small onions.

Accessories: salad oil 15 ml, 2 grams of salt, 5 peppercorns.

Steps:

1, broad beans peeled shell.

2, peel the skin of the broad beans, the color green is more tender, if the eyebrows become brown is a little old, if you want to taste more tender can also remove the soft shell, I did not go to the soft shell directly fried.

3, green onions cut into sections, because to do the scallion oil flavor, so green onions should be more. The white onion is reserved for the final garnish, the green onion leaves cut into long sections.

4, frying pan oil, can be a little more, down into the onion section fried into a burnt black, fishing out the onion leaves discarded, this is the onion oil. You can also boil some green onion oil in advance for cooking, you can also temporarily boil a simple version like this. Eat more fresh it.

5, green onion leaves thrown to the remaining green onion oil, into the fresh beans stir fry. I think the oil is slightly more delicious than usual stir fry.

6, add salt to taste.

7, add some water, about can not over the beans can, at the same time you can add a few peppercorns with cooking. If you don't like it, you don't have to put it, it's the simplest onion flavor, more refreshing.

8, simmering for about 5 minutes, water dry can be, fava beans have been flavored, soft and delicious. Sprinkle a little minced green onion decoration can be on the table.