Preparation materials: ribs 200g, carrots ?, ginger moderate, water moderate, rice 200g, green onion moderate.

I. Prepare all the ingredients and set aside as shown in the picture below.

Second, soak the ribs for half an hour in advance, soak the blood water, as shown in the picture below.

Three, boil water in the pot, pour in the ribs, cook the ribs until the surface changes color and then cook for a minute, fish out of the cool water, wash off the foam.

four, the rice, ribs and ginger slices together in a pot, add the right amount of water, as shown in the picture below.

fifth, the porridge is almost ready when the carrot peeled and chopped, as shown in the picture below.

Sixth, add the grated carrot into the pot, stir well, and cook for 2 minutes, as shown in the picture below.

seven, stir well can be served, sprinkle some chopped green onion, so the ribs cooked thin rice has been completed.