Steps to make banana tart

1

Ingredients: bananas, flour

2

Peel the bananas and place them on a sheet pan and chop them.

3

Set aside in a plastic container.

4

Followed by adding the right amount of sugar.

5

Mix well and set aside.

6

Next, set aside the flour in a large bowl and gradually add the right amount of water.

7

Make a dough.

8

Then, sprinkle some flour on a silicone mat and take the finished dough.

9

Knead it well and divide it into eight parts.

10

Roll it out with a rolling pin.

11

Place the mixed banana filling.

12

Wrap it up.

13

Flatten it slightly.

14

All wrapped up pies.

15

Finally, add a moderate amount of oil in the electric pie pan.

16

Settle in the finished pie and fry until golden brown on both sides.