How to make homemade egg yolk cakes that are salty, crispy and delicious, and you will be more than satisfied after eating them?

If you want to rank the delicious Chinese pastries, the egg yolk puff pastry must be one of the best. The duck egg yolk is wrapped under the layers of puff pastry, and the soft and chewy snow meiniang is added. The skin, the red bean paste from the insulated wall panels coats your tongue when you bite into it, it can be said to be so delicious. The crab-yellow skin is so crispy that it falls off when you take a bite. The salty, fragrant and soft glutinous texture of the crab-yellow skin, red bean paste, and duck egg yolk are all layers of deliciousness that unfold on the tip of your tongue! The moment the egg yolk cake is eaten in the mouth, the tongue begins a journey of rich taste, and every bite is a masterpiece.

The crispy golden skin is clear layer by layer. The cake has been baked several times and is exquisite in every aspect. It tastes soft and has a hint of milky aroma.

The mille-feuille pastry is thin and crispy, with many layers, and the surface is sprinkled with black sesame powder. You have to be very careful when picking up the round egg yolk pastry to avoid damaging this perfect mille-feuille pastry. If you also like this special delicacy, why not try it at home. Then I will share with you the detailed cooking method of this dim sum, please like it. I won’t say anything anymore. Today I will go to the kitchen and help you make egg yolk cakes. I hope you will enjoy your meal~

Oil pastry: 150g flour, 50g vegetable oil, 30g sugar and 50g water, pastry: 100g Wheat flour and 50g vegetable oil, filling: 400g red bean paste and 12 salted duck egg yolks Step 1

First make the dough, mix the wheat flour, fine sugar, vegetable oil and add water and stir quickly. The mixed dough can be Just pull out the plastic film~, seal it in a plastic bag and let it rise. Stir like pastry, cover it tightly and put it in the refrigerator for storage. You can also make fillings while it is proofing; the second step

and put the bought Put the salted duck egg yolk into the electric oven and coat it with high-quality wine to roast until fragrant. Divide the red bean paste into 12 equal parts. The size should be slightly larger than the egg yolk. Wrap the egg yolk into the red bean paste like making glutinous rice balls and slowly squeeze it with the palm of your hand. Seal and round ~ set aside. Divide the risen dough and pastry into 12 portions and roll into balls. Flatten the pastry. Wrap the pastry into balls using the above method. Seal and roll into balls. Roll out. Make it into an oval shape, roll it out and fold it again like that. After it is done, stretch it towards the middle and roll it into a ball; Step 3

Finally, make the indentation into the rolled dough and seal it. Put it face down on the baking tray, brush the top with egg white powder, sprinkle with cooked black sesame powder, then put it into the electric oven, bake at 180℃ for 30 minutes, then serve it up and start eating~ The salty aroma is delicious. The crispy and delicious egg yolk cake is ready. If you like it, you can try it yourself~