Main ingredients

White radish, half a pound of flour

Accessories

One spoonful of five-spice powder and one spoonful of salt

1. Peel, wash and grate the radish, add a spoonful of salt and a spoonful of five-spice powder, and mix well.

2. Add a spoonful of flour, stir with a spoon, add another spoonful, and a little water, and slowly stir until it becomes a paste. As shown in the picture.

3. Pour appropriate amount of oil into the pan, heat until medium-50 cooked, then turn to medium-low heat.

4. Use a spoon to pour the ground radish paste one spoon at a time.

5. If the pieces you just placed are not yet set, let them go and don’t stick to them.

6. Serve the fried food cold.

7. After it has cooled down, fry it again. The fire must not be too high. I just used high fire to fry it, huh.

8. Dip it in some tomato sauce or orange oil and eat it.

Tips

Be sure not to use too much heat when frying.