Millet spicy and chopped pepper: 1 tablespoon chopped onion, ginger and garlic: 1 small bowl of cooking wine: 2 tablespoons soy sauce: 2 tablespoons?
White sugar: chicken essence: salt: raw flour: egg white: green garlic: a tree?
Slaughter mullet 1 fish, scrape off fish scales, chop off fish heads, cut into two pieces of fish, and chop the bones in the middle into fish chops;
Divide the fish into fillets with an oblique knife. First add a little salt, sugar, cooking wine and pepper and mix well.
Add another egg white and stir well. Finally, add a spoonful of corn starch and mix well. Pickling 15 minutes.
Please click to enter a picture description.
2. Heat the pan, pour in 3-4 tablespoons of oil, add a small bowl of onion, ginger and garlic until fragrant, add 2-3 tablespoons of Pixian bean paste and 1 tablespoon of millet and spicy chopped pepper, and boil out red oil.
3. Add shredded cabbage and stir fry.
4. Pour a bowl of boiling water, add 2 tablespoons of soy sauce and 2 tablespoons of cooking wine, 1 tablespoon of chicken essence, cover and boil.
Please click to enter a picture description.
5. Add marinated mullet slices and spiced fish chops and cook them together, spread them out gently with chopsticks, sprinkle with green garlic and cook for 3-4 minutes.
One sour bamboo shoot, one snakehead, five cloves of garlic, a few slices of ginger, and a proper amount of cooking wine.
1. A snakehead, take out its internal organs and wash it for later use;
2. A sour bamboo shoot, from someone else. It is said that it is pickled and fermented, salty and sour, and it must be soaked in warm water many times before eating;
3. Cut the snakehead into sections for later use; 4. Tear all the sour bamboo shoots into strips for later use;
5. Garlic and ginger are ready;
6. Heat the wok with proper amount of oil, stir-fry the ginger and garlic;
7. After the garlic is fragrant, add the fish and stir fry, add some cooking wine and cook for one minute;
8. Add water to the pot, without fish pieces, and turn to medium fire after the fire is boiled;
9. After the fish soup is boiled until it turns white, add the sour bamboo shoots. I don't add salt because the sour bamboo shoots are very salty.
10. Finally, cook until the soup is thick, then turn off the fire and put it on the plate.