The recipe in the small seafood in fishing sauce has oyster sauce, pepper oil, white sugar, chicken essence, spicy fresh dew, chili oil, white sesame, millet chili, ginger, garlic, scallions, cooking wine, etc. The method is as follows:

Tools/materials: pots, bowls, toothbrushes, pots, colander, kitchen knives, chopping boards, flower armor, abalone, razor clam, crayfish, king of the razor clam, king of the razor clam, crayfish appropriate amount, the right amount of kiwi shrimp, cuttlefish appropriate amount, 2 spoons of oyster sauce, 2 spoons of pepper oil, 1 spoon of sugar, 1 spoon of chicken essence, 3 spoons of spicy fresh dew, 1 bottle of mineral water, the right amount of green Hangzhou peppercorns, the right amount of chili oil, the right amount of white sesame seeds, millet chili pepper the right amount of green peppercorns the right amount of ginger the right amount of garlic the right amount of green onions the right amount of cooking wine the right amount.

1, flower armor and razor clams to buy out of the tentacles, this is the sand has been spit clean.

2, cleaning all seafood, abalone need to use a toothbrush to brush the surface.

3, put onion, ginger, cooking wine to fishy, cold water in the pot to cook for 5 minutes.

4, after cooking put ice water to soak, increase the elasticity of the meat.

5, remember the next pot inside are put to de-fish three sets: ginger, cooking wine, scallions. Fancy armor boiling water to cook for five minutes, cook to all open, put ice water to soak. Kiwi shrimp boiling water to cook three minutes, shrimp red on the rush to fish up.

6, crayfish cold water pot boil eight minutes, go to the head on it.

7, seasoning No. 1: cut millet chili, green Hangzhou pepper, garlic, green peppercorns, white sesame seeds, and then drizzle hot oil to stimulate the flavor.

8, seasoning No. 2: 2 spoons of oyster sauce, pepper oil 2 spoons, 1 spoon of sugar, 1 spoon of chicken essence, spicy fresh dew 3 spoons, mineral water 1 bottle.

9, then, mix the two seasonings, pour the boiled seafood, put in the refrigerator to marinate for 2 hours, you can eat.