2, under the four cut scallion segments, three slices of ginger, two big spices, standby.

3, and then add the appropriate amount of fragrant leaves, cinnamon, red pepper, mace, salt, cooking wine, large fire to boil to small fire to stew the chicken.

4, stewed mountain yellow chicken sheng out to cool, and then torn into small pieces, loaded into the plate standby.

5, in the torn chicken plus Ticinese cut onion, chili pepper pieces, shredded scallions.

6, and then take an empty bowl, plus a spoonful of peppercorns, a spoonful of mace, the right amount of dry red chili, poured a spoonful of hot oil frying aroma. Add salt, monosodium glutamate, soy sauce, sesame oil and cooled chicken broth in moderation, mix well and set aside.

7, and finally the seasoned sesame pepper ingredients dripping on the chicken, tossed, sesame pepper chicken is ready.