How to get rid of the mutton smell

Eating mutton every winter will become the choice of many people. Mutton is rich in nutrients and is a good nourishing food to ward off the cold in winter. But mutton has a mutton smell, and many people don’t like to eat it. In fact, as long as the cooking method is proper and the seasonings used are appropriate, the odor can be removed. Here are some ways to boil and stir-fry mutton to remove the mutton, hoping to add some special features to your holiday family dinner.

1. To remove the mutton from the radish, poke a few holes in the white radish, put it into cold water and cook it with the mutton. After boiling, take out the mutton and cook it separately to remove the mutton smell. 11.

2. Rice vinegar method for removing mutton: Cut the mutton into pieces and put it into water, add some rice vinegar, take out the mutton after boiling, and continue cooking. This can also remove the mutton smell.

3. When cooking mutton using the mung bean method, adding a few mung beans can also remove or reduce the mutton smell.

4. When roasting mutton with curry to remove the mutton, add an appropriate amount of curry powder. Generally, it is appropriate to add half a packet of curry powder to 1000 grams of mutton. After it is cooked thoroughly, the curry mutton will have no mutton smell.

5. Cooking wine to remove mutton: Soak the raw mutton in cold water several times, cut it into slices, shreds or small pieces and put it on a plate. Then use 50g of cooking wine, 25g of baking soda, 10g of salt, 10g of sugar and MSG for every 500g of mutton. Mix 5 grams and 250 grams of water until the mutton fully absorbs the seasoning, then take 3 egg whites and 50 grams of starch and set aside. After a while, cooking wine and baking soda can fully remove the mutton smell.

6． When cooking mutton using the method of removing the mutton with medicinal ingredients, wrap the crushed cloves, amomum villosum, cardamom and perilla in gauze and cook them together. This will not only remove the mutton, but also give the mutton a unique flavor.

7. Soak the mutton in cold water for 2 to 3 days, and change the water twice a day to leach ammonia from the mutton sarcoplasmic protein and reduce the mutton smell.

8. When stewing mutton using the method of removing mutton from orange peels, put a few dried orange peels in the pot, boil for a while, remove and discard them, then add a few more dried orange peels to continue cooking, which can also remove the mutton smell.

9. Method for removing mutton from walnuts: Select a few good quality walnuts, break them, put them into a pot and cook them with the mutton, and you can also remove the mutton.

10. The method of removing mutton with hawthorn is to cook hawthorn with mutton, which is very effective in removing the mutton smell.

11. After the oil is hot, simmer the pot with ginger and garlic, then add the mutton and stir-fry until it is half cooked. Add onions, soy sauce, vinegar, cooking wine, etc. and stir-fry for a few times. Add a little sesame oil when the pot is lifted. . The mutton produced in this way not only has no smell, but also tastes delicious.