Ingredients: fresh abalone 1, fresh scallop 1, 2 chicken sausages, 2 kohlrabi, half red pepper, half coriander, a short piece of onion and two cloves of garlic.

Seasoning: oil, salt, sugar, wine and water.

Exercise:

1, sliced abalone, diced diced diced diced diced sausage slices, shredded head vegetables, shredded red peppers, chopped coriander, chopped onion and chopped garlic.

2, the pot is hot, put the oil, add the onion and garlic to stir fry, add the abalone and sausage to dice (the fire is bigger, the hands are faster), sprinkle some wine, add the first dish to turn over, add the red pepper and coriander after the water is heated, and season out of the pot. Ingredients: fresh abalone 1, fresh scallop 1, 2 chicken sausages, 2 kohlrabi, half red pepper, half coriander, a short piece of onion and two cloves of garlic.

Seasoning: oil, salt, sugar, wine and water.

Exercise:

1, sliced abalone, diced diced diced diced diced sausage slices, shredded head vegetables, shredded red peppers, chopped coriander, chopped onion and chopped garlic.

2, the pot is hot, put the oil, add the onion and garlic to stir fry, add the abalone and sausage to dice (the fire is bigger, the hands are faster), sprinkle some wine, add the first dish to turn over, add the red pepper and coriander after the water is heated, and season out of the pot.

Ingredients: clean shark fin needle 300g, crab roe 100g, a little green vegetables, salt, monosodium glutamate, high quality.

Soup wine, ginger, starch.

Methods: 1. Add onion and ginger to the washed shark fin and steam for later use.

2. Put the crab roe in a spoon and stir fry for later use.

3. put the base oil in the spoon, stir fry the minced onion and ginger, clear soup and small ingredients, and shark fin stew.

Then thicken and add crab roe.

Flavor characteristics: salty, golden in color and smooth in taste.