Homemade Herb Sauce Recipe:
List of Ingredients:
- Butter: 1 tbsp
- Olive Oil: 1 tbsp
- Chicken Breasts: 150g
- Small Onion: 1pc
- Garlic: 2 cloves
- Thyme: 2 sprigs
- Rosemary: 2 sprigs
- Sage: 1 sprig
- Parsley: 2 tbsp
- Salt and black pepper: moderate
Preparation:
1. Wash chicken breasts and cut into small pieces. Add salt and black pepper powder in moderation and marinate for 15 minutes.
2. Peel the small onion and garlic and mince them separately. Wash and chop the thyme, rosemary and sage. Cut the parsley into small pieces.
3. Heat a heavy-bottomed saucepan over medium heat, add the butter and olive oil, and when the butter is melted, add the onion and garlic and sauté until fragrant.
4. Add the marinated chicken pieces to the pan and sauté until golden brown on top.
5. Add thyme, rosemary and sage and toss to coat.
6. Pour in the clear chicken stock, cover and simmer on low heat for about 30 minutes until the chicken is tender.
7. Pour the simmered chicken and broth into a blender, add the parsley pieces and puree.
8. Pour the pureed sauce into a pot, add salt and black pepper to taste and cook until the soup thickens.
The above is the recipe and steps to make homemade herb sauce. In this process, we use a variety of common western cooking herbs, including thyme, rosemary, sage, parsley and so on. The use of these herbs not only adds aroma to the dish, but also enriches the flavor and nutritional value.
At the same time, we can also add some other seasonings, such as garlic and small onions, to add layers of flavor and texture according to our personal tastes and preferences during the preparation process. The produced herb sauce can be used to match with various dishes, such as grilled chicken, barbecue meat, fried rice, boiled soup, etc. It is not only delicious but also nutritious.
In short, by using different herbs and other flavorings, we can create a variety of delicious dishes and sauces. During the cooking process, we can not only enjoy the delicious taste of food, but also use our creativity and imagination to create unique dishes.