2. Fried sauce noodles, fried sauce noodles originated from Beijing, known as "China's top ten noodles" one, is the vegetable code, fried sauce mixed into the noodles and become. In eating traditional old Beijing fried noodles, the table to set a few big bowls of vegetable code, there is a kind of eating feast momentum, a bowl of ordinary noodles to eat out of the sense of ceremony.
3. Knife-sharpened noodles, because the noodles are all knife-sharpened and named, knife-sharpened noodles are shaped like willow leaves, sharp edges, the taste of the outside of the smooth inside tendons. Knife-shaved noodles have been around for hundreds of years, and not only are they delicious, but the scene of them being sharpened is also highly ornamental.
4. Shame noodles, Qishan shame noodles is one of the most authentic Shaanxi noodle dishes, shame noodles pay attention to the color scheme, black and white, red, green and yellow all kinds of, delicious and beautiful. Delicious meat, coupled with gluten smooth noodles can not help but saliva.
5. Dan Dan Noodles, originated from Sichuan, is named after the picker who sells noodles on the street. With its reddish color, spicy and fresh aroma, Dan Dan Noodles is one of the best Sichuan noodles.
6. Hot dry noodles, hot dry noodles is one of the most famous snacks in Wuhan, many visitors to Wuhan also must eat hot dry noodles. For many people in Wuhan, a cup of steaming soybean milk with a bowl of fragrant hot noodles is the beginning of their day.
7. biangbiang noodles, this biangbiang noodles is Shaanxi Guanzhong characteristics of the traditional flavor of the noodles, there are many areas that it is the pants belt noodles, because the production process has biang, biang sound and named. The noodles are wide and thick, salty and flavorful is its characteristic.
8. The noodles used in chow mein, a Henan specialty, are broadly pulled, similar to ramen but different. The noodle is stringy, the soup is tasty, and it is affordable. Unless you're a big eater, a small portion will fill you up.
9. Danzai noodles, Danzai noodles is a famous traditional noodle snack in Taiwan, China, with fresh and sweet sweet shrimp as the soup and fragrant but not greasy meat bouillon, it is very popular in Taiwan Province. Nowadays, Danzai noodles have become one of the must-eat dishes when traveling to Taiwan.
10. Cold noodles, cold noodles Korean specialty noodles, including buckwheat cold noodles are the most famous, buckwheat noodles covered with beef, apple and kimchi, on the cold sweet and sour soup, is full of sourness. Top ten noodles which is your favorite to eat?