Glutinous rice is slender in shape and is one of the foods often eaten at home. Because it is fragrant, sticky and slippery, it is often used to make flavor snacks, which is deeply loved by everyone. Moreover, glutinous rice is rich in B vitamins, which can warm the spleen and stomach and replenish qi.

Glutinous rice is usually soaked in clear water before use, but sometimes it is soaked too much and many people don't know what to do. Actually, it's very simple. Just seal it.

When sealing, put a little salt in the sticky rice, then cover it with plastic wrap and put it in the refrigerator, or change the water to soak it overnight and use it the next day, but remember to use it as soon as possible because it has been soaked in water.

Another way, of course, is to make it into other delicious dishes, such as a sweet and moderate bacon rice. When cooking, glutinous rice and bacon are steamed together, so that glutinous rice has the taste of meat, and the gravy is also soaked in glutinous rice, and every bite is full of delicious food.

The ingredients for making bacon rice are: 3 cups of glutinous rice, 300g of chicken legs, 3-4 mushrooms, Cantonese sausage 1, white sesame, onion and shrimp.