1. Necessary equipment for a conveyor belt sushi restaurant:

1. Automatic rotating sushi table.

2. Squeeze type "boiling water faucet".

3. Circular Batai.

4. Guest chairs.

5. UV disinfection equipment.

6. Professional rice cooker.

7. Professional refrigerator.

8. Low-temperature glass preservation cabinet (for storing sashimi).

9. Lighting on the circular bar table (makes the sushi look fresher)

10. Insulated box (hot drinks, hot towels, warm soju)

11. Oven, grilling station (used for making sushi with cooked ingredients. For example: grilled eel,)

Second, optional options

If you don’t have a sushi chef, you can buy "automatic sushi" Processing machine" mechanically presses sushi rice balls.