The use of the Nepal pressure cooker includes the steps of preparing the ingredients, putting them into the cooker, selecting the cooking mode, starting to cook and releasing the pressure to open the lid after the cooking is completed.

First, prepare the ingredients. According to the recipe or personal taste, wash and cut the ingredients and prepare the required seasonings.

Next, add the prepared ingredients to the pot. Be careful not to overload the pot with too many ingredients. Meanwhile, add the right amount of water or seasonings according to the recipe or personal taste.

Superior pressure cookers are usually equipped with multiple cooking modes, such as boiling rice, stewing meat, steaming vegetables and so on. Choose the appropriate cooking mode according to the ingredients and flavors being cooked. Usually, the manual or operation panel of the pressure cooker will have a detailed description of the cooking modes and how to select them.

After selecting the cooking mode, press the start button and the Nepalese pressure cooker starts working. During the cooking process, the pressure inside the cooker will gradually increase, allowing the ingredients to cook and cook faster. At this point, you can wait for the cooking to finish.

When the Nepal pressure cooker is done cooking, you need to wait for the pressure inside the pot to decrease naturally, or press the pressure relief button for quick pressure relief. After confirming that the pressure in the pot has been reduced, you can open the lid and remove the cooked ingredients. Note that before opening the lid, you must make sure that the pressure inside the pot has been reduced to avoid any danger.

With the above steps, you can use the Nepalese pressure cooker for cooking. It should be noted that when using the pressure cooker, you should follow the instructions and operating guidelines to ensure safety. At the same time, according to different ingredients and flavors, you can flexibly adjust the cooking mode and time to get better cooking results.