Broad bean and sauerkraut 300g150g.

Pork stuffing100g

condiments

2 dried peppers and proper amount of cooking oil.

Shredded onion and shredded ginger.

Appropriate amount of cooking wine and soy sauce.

Proper amount of salt and sugar

Sesame oil right amount

step

1. Wash the cabbage with clear water until it is almost salty, and prepare other ingredients.

2. Cut the cabbage into small pieces, soak the dried broad beans in advance, peel them, cut the dried peppers into sections, and shred the onion and ginger.

3. Heat the oil in the pan to 50% heat, saute the dried peppers, saute the shredded chives and ginger, and then stir-fry the meat until it changes color.

4. Stir-fry the broad beans until they are 80% mature.

5. Put the cooking wine.

6. release the taste.

7. Stir-fried diced cabbage.

8. Put a spoonful of sugar.

9. Add a proper amount of salt (I have basically no salty taste after soaking for a long time), stir fry for a while, and you can add some water to stir fry (I didn't add water because I brought some water when I put Chinese cabbage and broad beans).

10. Before the last two dishes are ready, order sesame oil, cook and plate.

1 1. Simply stir-fry Chinese cabbage with minced meat.

skill

1. The longer the cabbage is soaked, the better, and it is as salty as possible. Add appropriate amount of salt when frying.

2. fry the beans until they are basically cooked, and then store the vegetables in the snow to avoid poisoning by eating raw beans.