Green pepper with minced pork and tiger skin

major constituent

Four green peppers? 3 servings of lean meat 100g.

Attachment others

1 shallots Ginger 1 small pieces? 8 grams of soy sauce? A little sugar? Proper amount of salt? Proper amount of cooking oil? A little vinegar? Appropriate amount of starch

Green peppers have been put in for several days, and they are finally ready today. When I was on the table, my mother told my girl, hey, I've been wanting to eat this dish for many days. I didn't tell your mother, so I made it today! Haha, it seems that we really thought of it together. Not only I want to eat, but also my mother wants to eat this dish!

Practice of green pepper with minced pork skin

Step by step

1

Material diagram

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2

Chop the meat, add soy sauce and a little salt, and marinate with minced onion and ginger.

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three

Remove the pedicle of green pepper, pat it loose with a knife and cut it into large sections.

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four

Put the green pepper segments into a frying pan and fry out two patterns.

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five

Take about 8 grams of soy sauce, add sugar and a little organic vinegar.

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six

Pour oil into the wok and stir-fry the minced meat.

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seven

Stir-fried green pepper segments are put into minced meat.

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eight

Pour seasoning

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nine

Stir-fry until the green peppers are soft and tasty. Finally, pour in a small amount of sauce, and then take out the pot.

Finished product map of minced meat, tiger skin and green pepper

Cooking skills of tiger skin chopped pepper

skill

1, after comparison, it was found that the green pepper cooked in a few days was better, and the fresh green pepper was not easy to fry thoroughly;

2, the amount of salt must not be too much, soy sauce itself is salty;

3, minced meat with pork belly, the whole dish will be more fragrant.