Shagreen 4 peppercorns Pepper 1 small grasp Garlic 4 ginger 1 big piece of bean paste 1 large spoon soy sauce moderate amount of salt moderate amount
Materials wine 1 small spoon of oil consuming moderate amount of strawberries 2 pcs cooking oil moderate amount.
Duck feet buy back to cut off its nails, clean, filter water dry, with oil frying duck feet to golden brown fish out
Hot oil, under the ginger chili, garlic, ginger anise, pepper, grass, under the frying pan frying for a while after a spoonful of bean paste will put screws into the pan frying, frying for a minute after the addition of Chinese wine, soy sauce, salt fried to the whole of the flavor should be about two minutes, and put the sour bamboo shoots into the frying, the first time I saw a lot of people in the world, I was very happy. Then add the right amount of oil, the whole process of stir frying slowly over medium heat can not be anxious, too anxious not taste, your pot of screw pot can not be delicious, stir fry to the flavor of the fragrance, asparagus and screws after the flavor becomes more intense, about five minutes. Eat chili can then add chili powder, fried more spicy, after boiling will also have red oil, that is, the bean paste will be out of red oil.
Duck feet fried for a minute, after adding warm water did not exceed the screws, high heat boil, turn to medium heat and cook to 50 minutes. Cook until the duck feet crispy, taste a screw after the flavor, light and then add salt, salty on the addition of some water, they look at it Oh. In the turn to a small fire to cook to about 10 minutes, plus parsley on the pot.
Cooked relatively dry, soup only a small amount, like to drink soup put water when cooking more water, if you do not have time to eat, it is best to smother to more than an hour more flavorful and more delicious, smother to the longer the more delicious.