1, with materials: a large piece of pork, rock sugar appropriate amount, appropriate amount of dark soy sauce, appropriate amount of oil, a small piece of ginger, appropriate amount of soy sauce, appropriate amount of cooking wine, salt, chicken essence.

2, the meat cut into pieces, into the boiling water again boil roll out to drain.

3, put a little oil in the pan, under the meat frying into the skin slightly browned out.

4, hot oil into the icing sugar, icing sugar melting began to become viscous after the meat into the stir-fry color.

5, casserole pour in cooking wine (just under the amount of pork) after rolling add pork, continue to put ginger, salt, chicken essence, soy sauce, a little soy sauce.

6, add the right amount of water (about half a finger above the meat), boil again and then turn to low heat and simmer for 40 minutes.

7, turn off the fire before turning on the high heat once stir-fry a few times, you can open the food.