Correct method of steaming rock sugar Sydney

The correct steaming method of rock sugar Sydney is as follows:

Ingredients: Sydney 1, appropriate amount of rock sugar, 2 red dates, 5 Chinese wolfberry, a little water and 2 snow swallows.

Steps:

1, prepare the ingredients. As shown in the figure below.

2. Sydney was cut by one third. Dig out the middle as shown below.

3. Soak the snow geese for ten hours, wash them and put them in Sydney. As shown in the figure below.

4. Add pear meat, rock sugar, red dates and a little water, and cover the pear. As shown in the figure below.

5. Midea S4-L28 1E steaming and baking machine, steaming for 30 minutes. As shown in the figure below.

6. add some medlar. As shown in the figure below.

7. Take a bite. As shown in the figure below.

8. Finished product drawing. As shown in the figure below.