1, preheat the oven to 177℃, and then put the roast chicken in a heat-resistant plate.
2. After the roast chicken is put away, wrap it in tin foil, as shown in the figure.
3. After the oven is preheated, put the roast chicken in the oven and bake for 25 minutes.
4. After 25 minutes, take out the roast chicken, and then take off the tin foil.
5. After the tin foil is removed, put the roast chicken back in the oven and bake for 5 minutes to crisp the chicken skin.
6. complete.