1, beauty. Mushroom fruit with a lot of vitamin C and vitamin E, with antioxidant effect, and thus has the effect of beauty.

2. It is good for detoxification. Mushroom fruit can enhance the liver's detoxification body detoxification effect.

3, prevention and treatment of diabetes. Mushroom fruit contains a certain total number of eggplant glycosides, can lower blood sugar. Can be used as a special type of fresh fruit for diabetics

4, clearing heat and fire, relieving cough and moisturizing the lungs. Mushroom fruit has a certain effect on bronchitis pneumonia. Tonsillitis effect is significant

5, on the brain development assistance. Mushroom fruit is the largest fresh fruit containing iron, zinc is conducive to brain development.

6, lower blood fat, lower blood pressure. Mushroom fruit is conducive to soften blood vessels and blood pressure, is high blood fat and hypertension patients should eat apples

7, is conducive to alleviate obstructive anemia. Mushroom fruit with ferric ammonium rubber sulfate, on the reconstruction of obstructive anemia has a certain effect.