Ingredients for shredded beef tripe with coriander: 1 pound of tripe, a little fried peanuts, a little coriander, a little minced garlic and dried chili pepper. Method: 1. Wash the tripe, blanch it with water, and wash it again with water. . (Hehe, you can feel more at ease this way) 2. Boil the water in the pot, add onion, turmeric and wine, put the tripe in and simmer until cooked. 3. Let the beef tripe cool and cut into shreds. Place on a plate, top with chopped peanuts and coriander segments. 4. Heat oil in a pan. When it is 70% hot, fry Sichuan peppercorns and dried red pepper until fragrant. Remove the Sichuan peppercorns and throw them away. Pour the oil on the belly, add a few drops of sesame oil, add a little salt and chicken essence, and mix well. ! Red oil tripe slices ≮Gourmet ingredients≯ 500g tripe, 5g sesame, 5g coriander, 5g green onion, 10g soy sauce, 10g vinegar, 10g salt, 5g MSG, 5g sugar, 10g red oil. ≮Food recipe≯1. Wash the tripe, cook it, let it cool, and cut it into large thin slices. 2. Fry sesame seeds; mince green onions; mince coriander. 3. Put all the seasonings into the tripe slices and mix well. ≮Food Features≯Salty, fresh, spicy, fragrant and refreshing.