The main function of the plate in Western food is to decorate and prevent the sauce or food from staining the table. A pad is usually placed in the center of the plate to keep the table clean, especially when using knives and forks, to prevent food juices from dripping on the table. In some formal occasions, small items such as napkins or decorations can be placed on the edge of the place plate.

In general, place plates are a beautiful and practical table decoration that can increase the neatness of the table and the attractiveness of food.