1. Material: burdock 400g, white radish 150g, bell pepper 25g, onion 5g, ginger 5g, soy sauce 10g, monosodium glutamate 1g, salt 3g, rice wine 10g.

2. Operation:

(1) Cut the beef brisket into small pieces and blanch it.

(2) Cut the white radish into strips and cook it in boiling water for a while.

(3) Take the oil pan, stir-fry the minced onion and ginger, praise the rice wine, pour in the brisket, and add soup, soy sauce, salt, monosodium glutamate and shredded red pepper to stew.

(4) After the beef brisket is colored and tasty, pour in the white radish, thicken it and pour in the oil.