2. First of all, please cut the beef brisket into pieces, rinse it with water, and then remove the water.
3. Pour enough cold water into the pot, put the shark's fin into the pot, add ginger slices and onions, pour a proper amount of wine, and cook the beef for about 5 minutes by fire.
4. Rinse the cooked beef with clear water several times, and then drain the water.
5. Cut off slices of ginger and onion, peel off a few pieces of garlic, and use star anise, cinnamon, fragrant leaves, grass, licorice, pepper, pepper, rock sugar, etc., and add simple cooking.
6. Prepare the casserole. First, put an appropriate amount of cooking oil in the pot. When it is hot, first add the onion, ginger, garlic and bean paste in ヒ county to stir fry, and then put other cooked dishes in the pot to stir fry together.
7. Stir-fry the tenderloin first, then add enough water, and finally put it into the raw drawer. First, boil the soup with fire and cook it for 2-3 hours (if you want to make the color darker, you can add a little more).
8. Prepare a potato. After peeling and cutting, wash the starch on the surface with water. After the beef becomes soft, add potato pieces and cook until the potatoes become soft.
9. Add the right amount of salt and chicken according to your personal preference.
10, put the cooked dishes on a plate and sprinkle with onions. The home-cooked potato stew is ready, and it tastes better when it smells delicious. The taste is really great.