1, golden shrimp balls are not recommended to be stored in the refrigerator. It's best to eat it while it's hot. It tastes best. Putting them in the refrigerator for a few hours will affect the taste.

2, golden shrimp balls, the main ingredient is shrimp, belonging to Hunan cuisine, mainly fried. Peel the potatoes first, cut them into filaments, and soak them in water for later use. Wash the shrimp, marinate it with cooking wine 10 minutes, add salt and egg white, roll in dry starch, then take a bowl, mix it with flour and flour water to make a paste, wrap the shrimp and shredded potatoes in the batter, fry it in a pot until golden, then take it out and put it on a plate. Because it looks like steel balls, it is called golden shrimp balls.