2/9 Mix well, add yeast, sugar and salt and mix well.

3/9 Add milk and live into a slightly soft dough.

4/9 covered and fermented in a warm place twice as big.

Knead 5/9 of the dough slightly, roll it into long strips, flatten it slightly, coat it with a layer of oily windproof dry skin, and stick it on the chopping board, cut it into pieces about 2.3 cm wide, and press it in the middle with chopsticks.

6/9 Hold both ends and pull them into strips.

7/9 pot burns hot oil, the oil temperature is not high, you can put a small piece of noodles to try first, just bubble, put the fritters in, fry them slowly with a small fire, and keep turning the fritters with chopsticks to make them evenly heated.

8/9 Small fire, small fire, small fire, the important thing is said three times, and the small fire slowly turns the fried skin into golden yellow.

9/9 This is fried dough sticks, golden in color, crisp outside and tender inside.