Main Ingredients:

2 cucumbers

3 eggs

Supplementary Ingredients:

Small green onions

Salt in moderation

8 spoons of vegetable oil

Cocktail essence in small amount

Accessories. Strong>cucumber scrambled eggs practice

1. cucumber wash, cucumber diagonally cut into segments

2. cut into segments of the cucumber cut side down, cut into thin slices

3. cucumber slices all cut up, the egg knocked into a bowl to be used

4. egg beaten, add a little salt to adjust the bottom flavor

5. frying pan heat Add vegetable oil, pour in the egg mixture and scramble to solidify, then scoop into larger pieces and set aside

6. Reheat the frying pan, add vegetable oil, and pop the scallions

7. Add the cucumber slices and stir-fry quickly over high heat for about 1 minute, season with salt and chicken seasoning

8. Add the scrambled eggs, and stir-fry to combine and remove from the pan

Cooking tips

The eggs are tender and flavorful, the cucumber is fresh and crisp, and the yellow and green color is appetizing.

1, cucumber slices should be cut to the same thickness, otherwise the fire is not uniform;

2, the egg should not be fried too crushed;

3, rapid fire and fast frying, do not fry the cucumber wilted, to maintain the crisp texture.