How to make crucian carp soup for confinement: chive crucian carp soup material: 500g crucian carp, 40g chive, 20g ginger, rapeseed oil100g. Practice: 1, wash the treated fish first, cross the back of the fish, sprinkle some salt and let it stand for ten minutes. 2. Pour in rapeseed oil and heat it. 3. Absorb the water on the surface of the fish with absorbent paper, put it in an oil pan, add ginger for a while, and fry the skin on both sides to be golden. 4. Add the remaining scallion and ginger and bring to a boil. Turn to medium-low heat and cook for 10 minute. 5. Finally, add the right amount of salt and chives, and it will take two minutes. How to make crucian carp soup for confinement: Lycium barbarum crucian carp soup materials: crucian carp 1 strip, Flammulina velutipes 250g, Lycium barbarum 10 capsules, appropriate amount of green onions, appropriate amount of shallots and appropriate amount of ginger. Practice: 1, Carassius auratus, clean up, cut three holes on both sides of the fish with a knife. 2. Fry in the oil pan until golden brown on both sides and take it out for later use. 3. Put the fish in a casserole or soup pot, and add a proper amount of water, at least without touching the fish. Add cooking wine, salt, onion and ginger slices. Open a big fire and cover it for cooking. 4. Wait for the pot to add the medlar and cook for 20 minutes on low heat. 5. After 20 minutes, add Flammulina velutipes. 6, 5 minutes later, the pot can be served, sprinkled with minced shallots to dress up, and delicious. How to make crucian carp soup for confinement: crucian carp tofu soup materials: crucian carp, tender tofu, ginger, garlic, salt, coriander and onion. Practice: 1, crucian carp scales to remove its internal organs and gills, washed, and controlled to dry. 2. Add oil to the pot. After the oil is hot, add ginger and garlic and stir fry. 3. Add the crucian carp and turn to low heat for reverse frying. 4. When the fish skin turns yellow, add appropriate amount of boiling water and turn to medium heat for slow stew. 5. After 15 minutes, add the tender tofu pieces and continue stewing for 5 minutes. 6. Add salt, coriander and chopped green onion. How to make crucian carp soup for confinement: Red bean crucian carp soup material: red bean150g, crucian carp 300g, a piece of ginger, cooking wine15g and salt 5g. Practice: 1, rinse red beans for later use. 2. Add the red beans into the soup pot, pour in1500g of water and soak for 30 minutes. 3. Boil the soaked red beans together with the water in which they are soaked, and simmer for 30 minutes until the red beans are crisp and rotten. 4. Heat the pot, add 40 grams of oil and a piece of ginger, and saute. 5. Add the crucian carp, change to medium heat, fry for 2 minutes while gently shaking the pot, so that the fish skin will not stick to the pot. 6. Turn the crucian carp over the other side and fry it for 2 minutes in the same way. The crucian carp treated in this way has no fishy smell in the soup, and the soup will taste more delicious. 7. Put the fried crucian carp into the red bean soup and boil it again. 8, turn to slow fire 15 minutes, and finally add salt to taste. How to make crucian carp soup for confinement: Flammulina velutipes crucian carp soup materials: a crucian carp, 250g Flammulina velutipes, 10 wolfberry fruit, some green onions, shallots and ginger. Practice: 1, Carassius auratus, clean up, cut three holes on both sides of the fish with a knife. 2. Fry in the oil pan until golden brown on both sides and take it out for later use. 3. Put the fish in a casserole or soup pot, and add a proper amount of water, at least without touching the fish. Add cooking wine, salt, onion and ginger slices. Open a big fire and cover it for cooking. 4. Wait for the pot to add the medlar and cook for 20 minutes on low heat. 5. Add Flammulina velutipes. 6, 5 minutes later, the pot can be served, sprinkled with minced shallots to dress up, and delicious.