I like to eat fried meat with garlic seedlings recently. That garlic sprout is so fragrant and sweet. I don't know what eating too much garlic seedlings does to people.
Garlic seedling: It is a young garlic seedling that has developed to a certain period of time. It has the spicy taste of garlic, but it is not irritating to garlic. It is often cooked as a vegetable, and Sichuan cuisine is an indispensable side dish when making Sichuan-style pork. Efficacy: Garlic seedlings contain capsaicin.
It also works. Garlic has the best effect and the nutrients in it are not destroyed.
Efficacy and function of garlic moss 1, improving immunity: protein is the most important nutrient to maintain immune function, and it is the main component of white blood cells and antibodies. Enzymes related to immune function in the form of minerals such as copper. 2, laxative: fiber Ceng Anqi can be.
What are the benefits of eating small intestine and dried garlic seedlings?
Garlic is a plant of Allium in Liliaceae, which has good medicinal value. /kloc-The antibacterial activity of garlic was first discovered by Pasteur in the 20th century. Compendium of Materia Medica, a famous medical book in China, has described in detail the functions of garlic in detoxification, anti-inflammation and spleen strengthening. The 20th century.
Nutritive components of garlic bolt The nutritional components of garlic bolt are very high, including protein, fat, carbohydrate, dietary fiber and vitamin. It also has the effects of promoting blood circulation, preventing cancer and sterilizing, and has certain curative effect on abdominal pain and diarrhea. 1, bactericidal effect. Garlic shoots contain.
Garlic seedling is a turquoise seedling of garlic, which has many health-care effects. Eating garlic seedling regularly has certain health-care effects on human body. 1, the capsaicin contained in garlic seedlings has the functions of refreshing spleen-qi and eliminating food stagnation, and also has the functions of sterilization and bacteriostasis.
Benefits: 1, powerful bactericidal efficacy Garlic is a natural broad-spectrum antibiotic. Garlic contains about 2% allicin, and sulfur-containing compounds have extremely strong antibacterial and anti-inflammatory effects. It can inhibit a variety of cocci, bacilli, fungi and viruses.
Benefits of eating garlic sprouts: 1, the price of vitamin C contained in garlic sprouts is relatively high, and vitamin C in the human body can promote the human body to convert trivalent iron that is not easily absorbed into divalent iron and be absorbed by the human body, thus increasing the cost.