The side dish when eating spring cakes is called "Cai He".

Eating spring cakes is naturally indispensable. The so-called "harmony dish" means shredding, mixing or frying seasonal vegetables such as leeks, bean sprouts and dried mushrooms.

If mixed, blanch bean sprouts with water, cook dried vermicelli, blend with starch, vinegar and black and white soy sauce to make juice, and mix shredded vegetables with juice. If you want to stir-fry, put shredded pork, shredded egg skin, mung bean sprouts, dried bean curd, vermicelli, spinach or leek into a pot and stir-fry until cooked. You can add shredded sea cucumber, shredded belly, shredded mushroom, shredded magnolia or shredded winter bamboo shoots and ham, which will be more delicious and nutritious. Serve a large plate of delicious hot dishes, roll them with cakes or dip them in spring cakes, which is also a side dish of spring cakes.

Used for rolling spring cakes, smoked chicken, sauced meat, sausages and other dishes. It can also be prepared in advance, but it must be chopped first. Temporary shredded pork can be simply made into shredded leek, shredded cabbage, fried vermicelli with carrot, shredded beef with dried silk, fried bamboo shoots with shredded chicken, etc. Stir-fried with spinach stalks, such as gold needles, fungus and shredded tofu. , can be made into six or eight kinds.

The other is to roll the eggs, spread them into sheets and eat them in spring cakes.

Eating spring cakes is also divided into north and south.

The following are spring cakes eaten in the south, which are typically eaten in Chaozhou and Xiamen.

Practice of Chaozhou Spring Cake:

Ingredients: 36 pancake skins, pork150g, mung bean 300g, raw garlic 300g, wet mushroom 25g, shrimp skin 25g, peanut oil 750g (dosage100g). Ingredients: monosodium glutamate, refined salt, fish sauce, pepper powder, sugar and flour. Method: 1, raw garlic was decapitated, undressed, washed and chopped for later use. Then soak the mung bean slices in water, shell them, wash them, steam them, take them out and dry them, and add raw garlic, dried shrimps (chopped), mushrooms, fish sauce and monosodium glutamate and mix them well to make stuffing.

2. Peel the pork, cut it into strips, and add pepper, sugar and salt for curing.

3. Spread 1.5 pancake skins (half as the bottom) on the chopping board, add 30 grams of stuffing and 5 grams of pork, wrap them into a pillow shape, bond the joints with batter, heat peanut oil with a tripod, and when the oil temperature is 60% to 70%, add spring cakes and fry until golden brown. Features: crispy skin and salty stuffing.

Practice of Spring Cake in Xiamen:

"The raw materials of Xiamen Spring Cake are mainly winter bamboo shoots, peas, bean sprouts, cabbage, shredded eggs and dried tofu. The ingredients are carrot, white radish, fish, shrimp, pork leg, chopped green onion and garlic white. When cooking, cut these raw materials into shreds, the finer the better. Among them, shredded tofu must also be fried, so as to absorb the umami flavor of fish and shrimp. Shrimp should be fried in a wok with soy sauce and cooking wine. Then, mix all the shredded materials together and stew in a wok for an hour until the water is half dry. In this way, the paper-thin spring cake skin will not be wet and smashed because there is too much soup in the stuffing. "

As for other condiments, it depends. Spring cake skin is baked in a pot with fine flour, preferably thin and tough. After the stuffing is wrapped, you can eat it. Someone fried it in a frying pan and made it into "fried spring cakes".

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