Ingredients

1 mandarin fish, 1 handful enoki mushrooms

2 to 3 pieces of southern tofu, 3 shiitake mushrooms

Accessories

3 slices of ginger and a little rice wine

A little coriander

How to make mandarin fish soup

1. Remove the internal organs of the mandarin fish and cut them diagonally Pour cooking wine over the edge of the knife, and turn the fish regularly while cleaning other ingredients

2. Prepare various ingredients: enoki mushrooms, shiitake mushrooms, coriander, southern tofu, and ginger slices.

4. Cover with high heat for 10 minutes, then reduce to simmer for 15 minutes, add tofu cubes, cover with a lid for 3 minutes, add a little salt, pepper, sprinkle with coriander and serve

Small Tips

The dorsal and anal fins of mandarin fish have sharp spines and are covered with venom gland tissue. People who are stabbed will have symptoms such as swelling, pain, fever, and chills. Pay special attention when processing them. Before making dishes To chop it off.

After removing the scales, disemboweling and washing the fish, put it in a basin and pour some rice wine to remove the fishy smell and make the fish taste delicious. .