Common wild fungus species 1, termitomycetes
Termitomyces gallinarum is a famous wild fungus species in Yunnan, which is called the king of fungi. Its meat is fat and strong, and its filaments are white and similar to chicken, so it is called Termitomyces gallinarum. The production season of Termitomyces gallinarum is from June to September every year, and most of it grows on the hillside of unpolluted red soil forest.
2. Boletus
Yunnan Province is rich in boletus resources, mainly including white boletus, yellow boletus, black boletus and red boletus. Among them, white boletus grows in the mixed forest of pine and oak between 900 meters and 2,200 meters above sea level, and its growing period is from the end of May to the middle of October every year. It grows more when it is sunny after rain and is easy to harvest.
3. Ganba bacteria
Ganba fungus, also known as Tricholoma matsutake, grows under the Pinus massoniana tree from July to September every year. This fungus has no cap and folds, and it is clustered like a cow's tooth. Ganba fungus is yellowish brown when it is just unearthed, and dark brown when it is ripe, and its meat is hard and dry.
4. Paecilomyces
Tridactylum spp. grows deep in the grass on the high mountain cliff. This kind of fungus has no cover and no handle. It is covered with a layer of fine hairs, which are yellowish brown and have obvious black patterns. It looks like Tiger Claw. Tridactylum spp. is thick and fat, tender in meat and rich in extracellular polysaccharides.
5. Morchella
Morchella is produced in Ganzi, Dali, Lijiang and Diqing Tibetan Autonomous Prefecture on the Qinghai-Tibet Plateau. Its meat is tender, sweet, delicious and nutritious. The surface of Morchella is black and green, oval, slightly like lamb belly, so it is named.