Braised hairtail is a classic dish, which is mainly made of hairtail and eggs.

Difficulty index: ★★

Production steps:

1, wash hairtail and cut into sections, marinate with salt for half an hour, slice ginger, onion and garlic.

2. Beat the eggs and mix well to make egg liquid. Put the hairtail in and roll it.

3. Use cooking wine, balsamic vinegar, soy sauce and white sugar, and add appropriate amount of water to stir into juice.

4. Heat the pan, pour in oil, add hairtail, fry until golden brown, and remove for later use.

5. Leave a little oil in the pot and saute ginger slices, onion slices and garlic slices.

6. Add the fried hairtail, pour the juice, and simmer until cooked.

Home-cooked stewed hairtail is simple to make, does not need complicated procedures, and is extremely rich in nutrition.

Second, the black bean fragrant hairtail

Hairtail with black bean flavor is made of hairtail and black bean.

Difficulty index: ★★

Production steps:

1, eviscerate hairtail, clean and cut into sections, slice ginger, cut onion and mince garlic.

2. Marinate hairtail with salt and cooking wine for 20 minutes.

3. Prepare dry starch and sprinkle it on hairtail.

4. Pour cooking oil into the hot pot, add hairtail and fry until golden.

5. Leave some oil in the pot, add lobster sauce and saute star anise, onion, minced garlic and ginger slices.

6, add soy sauce, cooking wine, sugar, vinegar, pour the right amount of water to boil.

7. Add the fried hairtail, bring it to a boil, and simmer for 30 minutes.

8. Finally, burn until the soup is thick.

Hairtail with black bean sauce is a delicious dish and a home-cooked dish.