The specific method of making tremella soup with rice cooker is as follows:

material

Mung bean, tremella, medlar, honey or crystal sugar.

working methods

1. Peel a handful of mung beans, soak them for about three hours first, soak one tremella, and add some water.

2. Put the soaked mung beans and tremella together in the rice cooker and turn on the porridge cooking function for about half an hour. Let it cool, or let it cool in the refrigerator.

3. Put some medlar into ice cubes, add cold water and freeze it into ice cubes. This should be frozen in advance.

4. Cold mung bean tremella water. You can put medlar ice cubes when drinking. You can put honey or rock sugar according to your own preferences.