Method 1
Ingredients preparation
Main ingredients: 250 grams of garlic moss, 250 grams of dried tofu
Accessory ingredients: 25 grams of bell pepper
p>Seasoning: 50 grams of salad oil, 4 grams of salt, 2 grams of MSG, 4 grams of soy sauce, 5 grams of sesame oil
Features of stir-fried garlic sprouts:
Production steps< /p>
1. Pick and wash the garlic sprouts and cut them into 4 cm long sections; remove the stems, seeds and shreds of the peppers and set aside; wash and shred the dried fragrant peppers, blanch them in a pot of boiling water, remove and drain Moisture.
2. Put the pot on a high fire, add salad oil, and when it is 50% hot, add the dried shredded sesame seeds, add soy sauce and stir-fry evenly, stir it to one side of the pot, then add the garlic sprouts and peppers. Fry the shreds into pieces, add refined salt and MSG, stir-fry and mix to taste, drizzle with sesame oil, take out of the pan and serve on a plate.
Method 2
Ingredients preparation
2 cloves of garlic, 3 millet peppers, 1 spoon of soybean paste, 3 spoons of vegetable oil, 1 spoon of soy sauce, 2 grams of salt , 2 grams of sugar.
Preparation steps
1. Prepare the ingredients.
2. Wash the green garlic and cut into small sections; cut the dried sesame into small sections; cut the garlic into sections; cut the pepper into small pieces.
3. Put the soybean paste, garlic slices, and chili pepper into the pan and saute until fragrant.
4. Add in dried fragrant seeds and stir-fry together.
5. Add a little soy sauce to taste.
6. Pour in the garlic sprouts.
7. Add a little sugar and salt to taste, stir-fry until cooked.